HERBS
WHY ROYAL HERBS
Royal Herbs is a specialist organization with profound expertise in handling farm-to-table operations for meeting the growing demands of food safety and traceability along the supply chain. A Royal Herb is no longer a “manufacturer-exporter”, but brings the collective strengths of a farmer, producer, packer, distributor and retailer, establishing a fabled route to the world of authentic herbs.We understand that the simplest of tasks may need the highest precision to produce high-quality products that adhere to international standards of food safety and hygiene.
LEMON GRASS
This extremely aromatic, light green, upright-arching, tropical grass canmake a statement in your annual herb collection or as a lemon-scented “thriller” in any of your cuisine that you plan. Famous as a commonly used herb in South-East Asian cuisine, Lemongrass has its own reputation in the international herb world.
GOTU KOLA or CENTELLA ASIATICA
Centella asiatica is a tropical medicinal plant from Apiaceae family native to Southeast Asian countries such as India, Sri Lanka. This plant has been considered as brain tonic due to its wide beneficial neuroprotective activity. Besides this, various other effects such as anti-inflammatory, antiproliferative, anticancer, antioxidant, antiulcer, wound healing, etc. have been reported.
ROSEMARY
Rosemary is a fragrant herb native to the Mediterranean region. It has a warm, bitter taste and it provides a nice flavor and aroma to many foods.
CURRY LEAVES
Curry leaves are small in size and slightly long, oval in shape narrowing to a point, and slender averaging 2-4 centimeters in length and 1-2 centimeters in width. This dark leaf is a part of a cluster of leaves on long stem holding between 15 - 30 leaves in-one.
MORINGA
Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. Moringa is taken by mouth for “tired blood” (anemia),