LEMON GRASS

This extremely aromatic, light green, upright-arching, tropical grass can make a statement in your annual herb collection or as a lemon-scented as a lemon-scented “thriller” in any of your cuisine that you plan.

Famous as a commonly used herb in South-East Asian cuisine, Lemongrass has its own reputation in the international herb world.

Dried lemongrass is a dainty olive-colored powder with a deep hue that might cause it to be mistaken for a couture and invigoratingly aromatic cosmetic. Lemongrass’ flavor is a bit tarty and light with lemon and pepper notes along with mint and ginger undertones.