LEMON GRASS
ABOUT LEMON GRASS
This extremely aromatic, light green, upright-arching, tropical grass can make a statement in your annual herb collection or as a lemon-scented as a lemon-scented “thriller” in any of your cuisine that you plan.
Famous as a commonly used herb in South-East Asian cuisine, Lemongrass has its own reputation in the international herb world.
Dried lemongrass is a dainty olive-colored powder with a deep hue that might cause it to be mistaken for a couture and invigoratingly aromatic cosmetic. Lemongrass’ flavor is a bit tarty and light with lemon and pepper notes along with mint and ginger undertones.
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VRIENTS
LEMON GRASS
GROUND
CUT